Tuesday, January 17, 2012

spicy chicken

I put this in the crockpot on Sunday morning before church and when we got home, we walked into a house smelling of yummy lunch.  It's so nice not to have to think about lunch on Sundays.


Ingredients:
boneless skinless chicken breasts
pace picante sauce (we used medium)

Cook it on low for 6-8 hours, shred the chicken after it's been in awhile, and then it's done!  Since we just used 2 chicken breasts, we only had to put in about 8 oz. of picante and cook for about 5 hours. 

We put the chicken in flour tortillas along with sour cream, cheese, lettuce, and avocado.  2 chicken breasts made 8 tortillas full so it lasted us 2 lunches.  Even if you had to buy everything for this meal, it'd probably be close to $10-$15.  Very easy and very tasty. :)

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